Tomato Salad with Roasted Pepper and Barley
Haniela's
Haniela's
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cups cherry tomatoes, washed and cut in half. (use red, yellow and orange variety if available)
  • 3 scallions, sliced thinly
  • 2 tbl olive oil
  • 1 tsp mustard
  • juice of 1 lemon 2tsp honey
  • 1 small garlic clove, chopped
  • 1 medium cucumber, sliced
  • 1 red bell pepper, roasted, and sliced
  • 1/2 cup cooked barley(optional)-how to prepare barley
  • kosher salt and pepper to taste
  • 2 hard boiled eggs, peeled and quartered

Instructions

Comments

Log in or Register to write a comment.