Tomato Seafood Marinara Pasta
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 750 g seafood, marinara mix
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves of minced garlic
  • 200 ml dry white wine
  • 1 (400 g) can diced tomatoes
  • 400 ml tomato passata
  • 2 tablespoons tomato paste
  • salt and pepper
  • 1/3 cup chopped parsley
  • 500 g pasta eg linguine

Instructions

Comments

Log in or Register to write a comment.