Tomato Soup and Grilled Cheese Sandwiches
The Kitchen Life of a Navy Wife
The Kitchen Life of a Navy Wife
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Ingredients

  • 2 lb fresh tomatoes
  • 5 medium
  • 1 tablespoon olive oil
  • 1 large onion
  • 1 1/2 cups vegetable broth
  • 1 can tomato paste
  • 6 oz
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground red pepper
  • 1/2 cup whipping cream
  • 1/4 cup chopped fresh basil
  • 2 or
  • 3 at a time, for
  • 10 sec
  • 5 minutes

Instructions

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