Tomato soup with poached eggs | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 kg / (2 1/4 pounds) ripe tomato
  • 2 medium onions
  • 4 cloves of garlic
  • 50 ml / (3 1/3 tablespoons) olive oil
  • Salt (to taste)
  • 4 eggs
  • Coriander (to taste)
  • 750 ml / (3 cups and 2 3/4 tablespoons) water
  • 1 bay leaf
  • Bread cut into pieces (to taste)

Instructions

Comments

Log in or Register to write a comment.