Tomato swirl soup with cheezy brussel sprouts
marfigs
marfigs
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Ingredients

  • 8 large roma tomatoes
  • 480 g tomatoes
  • 1 head cauliflower
  • 3-4 medium carrots
  • 4 minutes
  • 1 leek
  • 2-3 radishes
  • 8 brussel sprouts
  • 3 minutes
  • 3 cups vegetable broth
  • 1/2 cup cooked brown rice
  • 1/2 cup white beans
  • 1/4 cup veggie broth
  • 1 tsp onion powder
  • 20 minutes
  • 15-20 un
  • 2 minutes
  • 2 cups of broth
  • 1/2 cup broth
  • 10 minutes

Instructions

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