Tomato tart / Paradiznikova pita
You CAN Have Your Cake and Eat It Too
You CAN Have Your Cake and Eat It Too
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Ingredients

  • The recipe
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 180 g chilled, unsalted butter cut into
  • 1 inch pieces
  • thyme
  • The filling
  • Coconut butter
  • 4 garlic cloves, thinly sliced
  • 6 tomatoes, sliced and seeded (do not slice the tomatoes thin)
  • salt and pepper to taste
  • 400 g feta cheese
  • 1/2 cup slivered fresh basil leaves ( plus more for garnish)
  • olive oil

Instructions

Comments

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