Tomato, Thyme, Sage and Double Cheese Tart
The Mad Scientist's Kitchen!!
The Mad Scientist's Kitchen!!
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Ingredients

  • 30 minutes
  • 300 grms (3 cups) grms maida /all purpose flour, sifted
  • 150 grms /150grms) butter, chilled and diced
  • 75 grms gruyere, grated
  • 1 large pinch red chilli powder (I used about ½ tsp)
  • ½ tsp salt
  • ¼ tsp pepper
  • 10 tbsp water, chilled
  • 450 grms cherry tomatoes (I needed about 400grms)
  • 2 tblspn olive oil
  • ¼ tsp salt
  • A pinch pepper
  • 1 ½ tsp mustard
  • 100 grms gruyere
  • 1 ½ tblspn thyme
  • 1 ½ tblspn sage

Instructions

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