Drain the dal completely. If you'd like, have a baby banana too, along with these. I used to wait for that time of the day because it always used to be something hot like a Pazhampori/ Ethakkappam/Banana Fritters,Potato Bondas or Parippu Vadas
Wash the toordal and combine with chopped spinach. So, besides spinachdal curry, I often prepare methi dal ambat, basale soppina palya, dal curry with white masala, tomato saaru, drumstick dal curry etc
Remove from heat and season with salt and garam masala, stir in the lemon juice, and serve hot with flat breads or fresh cooked rice and garnish the dish with fresh chopped parsley or cilantro
Kasuri Methi - Dried Fenugreek Leaves. My daughter loves spinach and paneer, she likes all the curries I make with them, especially the Palak Paneer, it's her favorite side dish for rotis
Whenever I make a batch of paneer at home, the first dish I do with it is this Palak Paneer, mashed spinach gravy with Indian Cottage Cheese, this being my daughter's most favorite dish
Palak Kichdi is one pot quick healthy meal prepared with spiced rice,spinach and pulses. Palak Kichdi recipe is very easy and nutritious meal which can be prepared for lunch box for kids as well as adults and goes well with any spicy side dish like potato fry ,kadai mushroom,chicken leg roast
Sepu Vadi (Split Urad Dal Dumplings in Spinach Gravy). Roughly chop the leaves and take them in a blender/mixer jar and blend to a smooth paste adding about a teaspoon of water
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