Top o’ the Mornin’: Eggs St Patrick (aka Irish Eggs Benedict)
Crumb: A Food Blog
Crumb: A Food Blog
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Ingredients

  • 30 mins
  • ½ cup unsalted butter
  • 3 egg yolks
  • 2 tbsp fresh-squeezed lemon juice
  • ½ tsp Dijon mustard
  • Dash cayenne
  • Salt and pepper, to taste
  • 1 large baking potato, grated (~1 cup)
  • 1 cup leftover mashed potatoes
  • 1 cup flour
  • 2 green onions, thinly sliced
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 cup buttermilk
  • 2 tbsp butter
  • 2 tbsp butter
  • 6 cups baby spinach
  • Salt and pepper
  • ½ lb smoked salmon
  • Paprika or snipped chives (for garnish)

Instructions

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