Torta di Mandorle e Limone {Lemon Almond Olive Oil Cake}
Only taste matters
Only taste matters
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Ingredients

  • 9- inch cake,
  • 12 to
  • 16 servings
  • 2/3 cups millet flour
  • 1 cup almond flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 2 teaspoons
  • 1/2 cup orange juice
  • 2 tablespoons unsalted butter
  • 3 tablespoons whole milk
  • 1/2 cup sliced
  • 6. Whisk in the extracts and zest, followed by the orange juice
  • 10 min
  • 4. Add a few drops of lemon juice to balance the sweetness

Instructions

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