Torta di tagliarini for The Second Duchess
Chez Maximka
Chez Maximka
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Ingredients

  • Torta di tagliarini
  •  
  • Ingredients
  • 1 block of dessert pastry (not the whole amount, about 350g)
  • 2 medium eggs
  • 100 g caster sugar
  • 100 g ground almonds
  • 3 tbsp cocoa
  • 50 g melted butter
  • 150 g candied orange and lemon peel, cubed
  • 1 tub of Milkybar dessert (70g) or 70ml double cream
  • 80 g fresh pasta

Instructions

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