Torta Pasqualina, my mum’s spinach and ricotta pie. Just like coming back home
Juls' Kitchen
Juls' Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 mins
  • Cook time
  • 50 mins
  • Total time
  • 5 eggs
  • 4 tablespoons of grated Parmigiano Reggiano

Instructions

Comments

Log in or Register to write a comment.