Torta Rogel
Chicken in a Cherry Sauce
Chicken in a Cherry Sauce
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Ingredients

  • Torta Rogel
  • Pastry
  • 4 egg yolks
  • 260 g plain flour
  • 100 g butter
  • 50 ml water
  • Filling
  • 400 g dulce de leche
  • Swiss meringue
  • 4 egg whites
  • 100 g icing sugar
  • Relleno
  • 400 g dulce de leche
  • Merengue suizo
  • 4 claras
  • 100 g azúcar impalpable

Instructions

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