Torte Milanese featuring Pepperidge Farms Puff Pastry Sheets
my 3 monsters
my 3 monsters
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Ingredients

  • 12 large eggs
  • ¼ C. milk
  • 1 ½ tsp. kosher salt, divided
  • ¼ tsp. black pepper
  • 1 ½ Tbsp. butter
  • 2 Tbsp. olive oil, divided
  • 1 Tbsp, minced shallots
  • 2 tsp minced garlic
  • 2 9 oz. bags fresh spinach
  • 1 jar roasted red peppers
  • 1 pound grated Gruyere cheese
  • 8 oz thinly sliced good-quality ham
  • 2 packages Pepperidge Farms Puff Pastry sheets (4 sheets)
  • non-stick cooking spray

Instructions

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