Hearty, cozy, One Pot Creamy White Bean andHamTortellini Soup simmered with onions, carrots, celery and seasonings is SO easy and lick your bowl delicious – perfect for your leftover hamand way better than traditional hamand bean soup with the addition of cheesy tortellini
food network Cheesy Gnocchi Skillet withHamandPeas. My biggest lie to him last week was when I made a dish with beef polska kielbasa and veggie rotini pasta with green pepper cream sauce and called it "macaroni and cheese with hot dogs"
I wanted to use up the leftover Christmas ham so I mixed it into a creamy filling with mushrooms. I rolled the crustless bread slices so they mould to the shape of the tin without cracking and keep their crispiness longer
Sprinkle with the hamand cheese. Roll up tightly and wrap the roll with the plastic wrap. I've never made pinwheels of any meat/cheese combinations which didn't disappear from the platter within minutes
Serve with Noodles or Rice. Add beef and cornstarch mixture. Add snow peas. Add 1 tsp (5 mL) of the cornstarch, ginger and water. In small bowl, stir remaining cornstarch, black-bean-and-garlic sauce, hot pepper sauce and 3/4 cup (175 mL) water. stir-fry onion, garlic, carrot, celery and water chestnuts until tender-crisp, 2 minutes. Cover and simmer over low heat until tender, about 20 minutes