Tortellini Chicken Noodle Soup
Baking with Blondie
Baking with Blondie
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Ingredients

  • 5-6 servings
  • 1 1/2 C chopped carrots
  • 5 medium carrots
  • 1 C chopped celery
  • 3 stalks
  • 1 C yellow onion
  • 4 cloves garlic
  • 14.5 oz
  • 1 bay leaf
  • 12 oz refrigerated three cheese tortellini
  • 1/2 C chopped parsley
  • 2-3 C shredded rotisserie chicken

Instructions

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