Tortilla Soup Recipe:  How a German goes Mexican
Asheville Foodie
Asheville Foodie
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Ingredients

  • 3 tsp Chili powder
  • 1 tsp Cumin
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • 3 cloves Garlic
  • 3 med Chicken breasts
  • 4 cans Chicken
  • 14 oz
  • 1 med Gr
  • 1 med Red
  • 1 med
  • 2 med Ea
  • 4 med Tomatoes
  • 1 med Chili pepper
  • 1 med Jalapeño
  • 2 cups Tortilla chips
  • Chopped scallions

Instructions

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