Totally from Scratch Rum Cake
Texanerin Baking
Texanerin Baking
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Ingredients

  • 12 servings Prep Time
  • 1 3/4 cup (22 grams) all-purpose or whole wheat pastry flour
  • 1/2 cup (1.2dl) non-fat or whole-milk dry milk powder
  • 1/4 cup + 2 tablespoons (.9dl) cornstarch
  • 4 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 stick (1/2 cup or 225 grams) butter, softened
  • 1 3/4 cups (388 grams) granulated sugar
  • 3 tablespoons + 1/2 cup (160ml) canola oil
  • 3/4 cup (175ml) milk
  • 4 large eggs
  • 3/4 cup (175ml) dark rum (recommended: Tortuga Rum)
  • 1 tablespoon vanilla extract
  •  
  • Rum Syrup
  • 1 stick (1/2 cup or 225 grams) butter
  • 1/2 cup (120ml) water
  • 3/4 cup (166 grams) granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup (120ml) dark rum

Instructions

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