Tourtiere Du Quebec (French-Canadian Meat Pie)
Food.com
Food.com
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Ingredients

  • 1/3 lb
  • ground beef
  • 1/3 lb
  • ground pork
  • 1/3 lb
  • ground veal
  • 1 small
  • onion, finely chopped
  • 1 small
  • potato, grated
  • 1 small
  • garlic clove, crushed
  • 1/2 teaspoon
  • salt
  • 1/4 teaspoon
  • celery salt
  • 1/4 teaspoon
  • clove
  • 1/8 teaspoon
  • cinnamon
  • 1/8 teaspoon
  • nutmeg
  • 1/2 cup
  • water
  • pastry for double-crust pie

Instructions

Comments

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