Tourtiere is the creme de la creme of pies. Lightly spiced and herbed, this meat pie is especially anticipated for Christmas Eve celebrations, but it's equally tasty for the Thanksgiving dinner and any winter chilly evenings
Add the ground beef, salt, and pepper, to taste, and break up the beef into small pieces. Meat Sauce with Red Wine and Mushrooms is a simple, flavorful pasta sauce with ground beef simmered in crushed San Marzano tomatoes with red wine, mushrooms, and spices
Pumpkin pie-stuffed chocolate cupcakes. Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangy cream cheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
In a food processor, add the diced onions and mushrooms. 4 boneless, skinless chicken breasts1/2 white onion, diced1 cup white mushrooms, thinly sliced2 cup spinach1 tablespoon whipped cream cheese2 tablespoons olive oilsalt and pepperlarge plastic food storage bag or waxed paperDirections. 1 cup white mushrooms