Traditional Beef Shepherds Pie
Cooking On A Budget
Cooking On A Budget
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Ingredients

  • 2 cans Campbells® Beef Broth
  • 1 carrot - cut in chunks**
  • 1 stalk of celery - cut in chunks**
  • 1 small onion - cut in chunks**
  • 1/2 tsp Gravy Master®
  • 2 tbsp corn starch
  • 4 tbsp water
  • 1/8 tsp granulated garlic
  • drizzling of olive oil (regular)
  • salt and black pepper to taste

Instructions

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