Traditional Christmas Fruit Cake (Kerala Plum Cake)
Rani's Kitchen Magic - Experience the magic, magic in the making...
Rani's Kitchen Magic - Experience the magic, magic in the making...
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Ingredients

  • 12 to 15
  • 2 Cups approximately 260g
  • 1 1/2 Tablespoon (extra)
  • Sugar
  • Baking Powder
  • 11/4 Teaspoon Baking Soda
  • ½ Teaspoon
  • Egg
  • Vanilla essence
  • 2 teaspoon Orange marmalade Jam
  • 1 Tablespoon Cloves
  • small
  • Water
  • 1 tablespoon For Making Caramel
  • Warm Water
  • 2 small Tins or
  • 1 Big Tin
  • 1 tablespoon orange marmalade Jam, mix and combine.
  • 45 to 1 hour (baking time vary upon your oven’s size and heat) or until a tooth pick/ fork inserted comes out clean. Remove from the oven and allow to cool completely. Leave it to set for over-night. Cut and serve with wine and enjoy
  • 3 cups of dry fruits and nuts in 1.5 cup of fresh orange juice.
  • In

Instructions

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