Traditional cod | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 2 desalted cod steaks (about 500 grams / (17 1/2 pounds))
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 4 cloves of garlic
  • Pepper (to taste)
  • 1 medium onion
  • 1/2 red pepper
  • 1 teaspoon paprika
  • 600 grams / (1 1/3 pounds) small potatoes
  • Coriander (to taste)
  • Olives (to taste)
  • Salt (to taste)

Instructions

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