Traditional Easter Bread
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Ingredients

  • 3/4 cup warm milk
  • 110 degrees
  • 4 teaspoons of active dry yeast
  • 4 teaspoon sugar
  • 1 large lightly beaten egg
  • 9 cups all purpose flour
  • 1 teaspoon salt
  • 1/2 stick butter
  • 1/4 cup vegetable oil
  • 1 cup milk
  • milk
  • 1 cup sugar
  • sugar
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins
  • 1/4 cup golden raisins
  • 4 teaspoons of sugar
  • 1 egg
  • 1 cup of milk
  • 1 cup of sugar
  • 4 pieces
  • 4 pieces of
  • 12-18 inch long
  • 1 hour While the dough is rising, preheat the oven to
  • 40 minutes

Instructions

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