Traditional English Sherry Trifle - Strictly for the Grown Ups!
Food.com
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Ingredients

  • 8 single trifle sponge cakes or 8 -12 ounces stale sponge cakes
  • 4 tablespoons raspberry jam
  • 6 tablespoons sweet sherry
  • 12 ounces frozen raspberries, partially thawed or 12 ounces fresh raspberries
  • 4 ounces ratafiabiscuits or 4 ounces amaretti or 4 ounces macaroons
  • 1 pint milk
  • 1 vanilla pod
  • 4 egg yolks
  • 1 tablespoon caster sugar, plus a little
  • caster sugar, for sprinkling
  • 1 1/2 tablespoons cornflour
  • 3/4 pint whipping cream
  • 2 ounces sliced almonds, toasted
  • glace cherries or fresh raspberry, to decorate
  • silver dragees, to decorate

Instructions

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