Traditional Homemade English Oxford Sausages - Oxford Bangers!
Food.com
Food.com
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Ingredients

  • 450 g lean boneless pork
  • 450 g boneless lean veal
  • 50 g shredded suet
  • 225 g fresh breadcrumbs
  • 1/2 lemon, rind of, grated
  • 5 ml freshly grated nutmeg or 5 ml mace
  • 15 ml chopped fresh mixed herbs or 5 ml dried herbs
  • 5 ml chopped fresh sage
  • salt and pepper
  • 1 egg, lightly beaten
  • plain flour, for coating

Instructions

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