Traditional Irish Guinness and Beef Stew Pie
nomsieskitchen
nomsieskitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Pie
  • 1 stalk of
  • 3 Carrots
  • 800 gm Stewing Beef Chunks
  • 4 Potatoes
  • 3 Carrots
  • 25 gm Butter
  • 80 gm Bacon
  • 500 ml water
  • 2 Beef Stock
  • 2 packets of
  • Bouquet Garni
  • Egg (lightly beaten and brushed over the pastry)

Instructions

Comments

Log in or Register to write a comment.