Traditional Macaroni Salad
tales of a ranting ginger
tales of a ranting ginger
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Ingredients

  • 16 oz, Elbow Macaroni, cooked, drained and rinsed
  • 1 green pepper
  • 10 small carrots, or 1 large ½ medium onion
  • ½ c. diced celery
  • 1 c mayonnaise
  • ½ c white vinegar
  • ⅓ c. sugar
  • ½ c sweetened condensed milk

Instructions

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