Traditional Mauritian Roti and Fillings — Part 1/3: Roti / Farata or Paratha (oil-free version)
Veganlovlie
Veganlovlie
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Ingredients

  • Ingredients (yield 6 rotis)
  • 1 1/2 cup [240g] all-purpose flour (you may also use atta flour but you will need to adjust the water)
  • 200 ml boiling hot water (adjust with 1-2 tablespoons depending on flour type)
  • More flour for dusting

Instructions

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