traditional pillow sponge cake ~ highly recommended 古早味枕头鸡蛋糕 ~ 强推
Victoria Bakes
Victoria Bakes
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Ingredients

  • 8 inch square
  • 100 g unsalted butter
  • 140 g cake flour, sifted twice
  • 150 g full cream milk
  • 40 g mirin (omit if you do not have this ~ i added to give it a slightly chewier texture)
  • 8 large egg yolk + 1 large egg, whisked together
  • 20 g vanilla paste
  • 8 large egg white
  • 130 g caster sugar
  • 20 g lemon juice
  • whisk egg white till foamy then add in 1/3 portion of sugar and all lemon juice
  • 蛋白打发至鱼眼状、加入三分之一白糖和所有的柠檬汁

Instructions

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