Traditional Puerto Rican “Pernil Horneado” – Roast Pork
the flori bean cook
the flori bean cook
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Ingredients

  • 10 pound picnic pork shoulder
  • 3 tbsp salt
  • 1 tsp
  • 1 tsp black pepper
  • 1 tsp dried cilantro
  • 1 tsp dried oregano
  • 1 tbsp ground cumin
  • 6 cloves garlic
  • 1 large green pepper
  • 1 medium yellow onion
  • 1 lemon
  • 1/4 cup orange juice
  • 1/4 cup vegetable or olive oil
  • 30 minutes
  • 180 degrees
  • In

Instructions

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