We are back and getting back into our routine lives and to the jobs we both enjoy. To uplift our spirits and in celebration of good things to come here is a simple, spicy and tasty Mangalore style fish curry that is free from coconut
One, it's easy Two, it's got very simple ingredients Three, it's fast. A few weeks ago, after we had our #Indianfoodpalooza I got an email from my friend Amanda of Dabblings and Whimsey
I had seen her throw things into it and actually serve herself and some of us some pretty decent creations, but this was nothing like any of mom’s pots and pans
I made the pictured dish this past Sunday in the afternoon and then divided it into individual containers to put in the fridge for lunches and breakfasts in a hurry
One tilapia fillet, cut into required no of pieces1 tsp red chili power, 2 tsp coriander powder (or) 1 1/2 tsp kuzhambu milagai thool or to tasteA pinch of tamarind paste dissolved in 1 tbsp of water or 1 tbsp of tamarind juice extracted from tamarind pulp or according to taste1/4 tsp turmeric powder3 cups of waterSalt to tasteCilantro for garnishingFor Marination. 1 medium size onion or 1/2 cup of minced onion1 medium size tomato, chopped into pieces1 tsp ginger garlic paste1/4 cup of chopped coconut pieces1 tsp poppy seeds1 cloves, 1 cardamom, 1. 1 tbsp oil + 2 tsp oil for frying1 tsp fennel seed 1 bay leavesFew curry leaves1 green chili, split into twoMethod
Move chicken to a plate and pour any liquid in the chicken cavienty into the pan. Move chicken to a plate and pour any liquid in the chicken cavienty into the pan
I still haven't recovered fully so didn't want to strain much but didn't want to be MIA for long so posting this Simple Vanilla Mug cake which I make often at home
Paruppu is a mandatory recipe for many special occasions especially in South Indian weddings which is the first gravy served for rice along with ghee followed by sambar, vatha kuzhambu, rasam and buttermilk
I knew I was supposed to press my palms into it but it felt sort of stupid, I was only moving the dough around my workbench… But I got the hang of it after a while (I think
Potatoes are among the earliest vegetables planted in the garden and it is a cool-season vegetable that ranks with wheat and rice as one of the most important staple crops in the human diet around the world
I've never been able to re-create the creamy goodness of their unique flavors, but every once in a while, I like to whip up a batch of this simple creamy rice pudding, with the perfect amount of butter and vanilla for flavoring
Mexican Lasagna is made with layer upon layer of spectacular south-of-the-border flavors. A drool worthy dish with just enough heat to wake up your taste buds, you will surely beat the picky palates in your house with this fabulous casserole that takes 15 minutes of prep and 15 minutes to bake
Potato stir fry / Urulaikilangu Poriyal is a very simple and easy fry. Potatoes taste delicious in any form, be it stir-fry , gravy, starter or curries
Pour into the baking tin. SIMPLE STEAMED CHOCOLATE CAKE. 4 scoops went into the bowl. After 2 scoops of cocoa powder went into the bowl, I decided to look at the cup and it stated there 1/3 CUP. And I added an extra egg into the recipe, making it 4 eggs instead of 3
Put into a baking pan large enough to hold it easily, with room all around, and shape into a loaf. This one is simple – it just has chopped carrots and celery in it
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