Sloppy Joe Sliders – Italian Style…or better yet…Sloppy Giuseppes. My girls are so cute. On more than one occasion, after having had an exceptional meal out, they’ll report back to me what they ate with the hope that together we can duplicate their gastronomic experience as closely as possible
Ciao Chow Bambina — Family, Food and Fun from my Italian Kitchen
We haven't had sloppy Joes, in ages, because I have not had hamburger buns that were gluten-free. Having buns, especially ones that felt soft and looked delicious was a great motivator and I was excited about making something as commonplace as sloppy Joes
Set oven to 350 degrees. Separate the biscuits and press into a 3-1/2-inch circle. Place over the UNDERSIDE of a standard-side muffin tin, pressing around the cup to shape into a "bowl"
I just made these for lunch today. Took me less than half an hour from start to finish. I found the recipe the other day, while on the hunt for easy weeknight dinner ideas
This is a recipe that came about because I ran out of ground beef one day at school. As I was getting used to the flow of things at my new school, and how much food the kids actually eat, I didn’t actually run out of ground beef, I just didn’t have enough ground beef to feed all the kids
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