When I was working in HongKong if we are not having yam cha or roast duck for lunch we usually call for order and the typical lunch orders are choices of Beef, Chicken, Pork or Fish Fillet served in either Tomato Sauce Base, Black Pepper Sauce and Corn Sauce topped in a hefty serving … Continue reading »
Before I had posted one of the popular office lunch box meals in HongKong called HongKong Style Fish Fillets in Corn Sauce, I nearly ordered that everyday when I worked there but if that not my choice this was my other option the beef steak in tomato sauce
And, until i make some good flaky pastry egg tarts, these HongKong Egg Tarts which has shortcrust pastry, were accepted with glee by Renee, she ate these in HongKong and loved them
Pineapple bun (Bo Lo Bau) is a specialty in HongKong. Tong Zhong. [* People usually use high gluten flour / bread flour to make Tong Zhong of normal-sized pineapple buns
Pineapple & Sausage Skewers. I went for a picnic with my friends last Saturday and shared with my friends the most popular party food in HongKong, Pineapple and Sausage Skewers
Flaky & crunchy. Portuguese egg tart is one famous egg tart which originated from the ex-Portuguese colony Macau, recipe based on Portugal pastel-de-nata
These are available at every single convenience store in Japan, that is, unless they’ve just sold out after a lunch or dinner rush… Onigiri sold at convenience stores are the same general shape as the homemade rice balls pictured above, but usually include a tiny dab of filling in the center, such as tuna & mayo, salmon, raw tuna, pickled plum (umeboshi), or even– more recently– kimchi
As I mentioned in yesterday's post, I made a cake to accompany this week's food travels. I decided to blog about it separately as I'm of the opinion that some desserts need their own spotlight with how good they look
Danushkodi, India Road Trips, Kodaikanal, Meenakshi Amman Temple, Photography, South India, South Indian Food, Tamil Nadu, Thirumalai Nayakar Mahal, travel india, Vandiyur Mariamman Teppkulam
I am exhausted. The past 10 weeks have certainly been productive, but they have definitely drained me. Don't get me wrong, the pretty intense course load has taken it out of me, but I do have a sneaking suspicion that the recent downhill slide of my diet is also starting to contribute
Travel and food, especially new food have always been intertwined for me. I thought I was going for the food, and the yoga, but what I got filled me with experiences and memories that will last me a lifetime which it turns out, is why I travel, that, and the food
Sharing its Southern border with the Gulf Coast, Louisiana is all about seafood, and New Orleans style Shrimp & Cheese Grits is a quick way to get some in a delicious regional specialty
Across the waters from HongKong is the exotic casino and custard tart filled island of Macau. Did you know that the island of Macau got it's name because the Macanese fisherman couldn't understand a certain Portuguese conquistador's accent
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