Trc’niegl a.k.a. Zeppole #TwelveLoaves
Bakewell Junction
Bakewell Junction
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Ingredients

  • 10 servings
  • 4 minutes
  • 1 3/4 to 2 cups flour
  • 2 teaspoons salt
  • 1 1/2 tablespoons sugar
  • 3 teaspoons Rapid Rise Yeast
  • 1 cup water, warmed to 130 to 140 degrees
  • 1 to 2 tablespoons oil
  • oil for frying (I used olive oil but it’s not the usual oil used for frying)

Instructions

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