Trekking North to Napa
Rantings of an Amateur Chef
Rantings of an Amateur Chef
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Ingredients

  • 30 Min | Makes: 6 2/3 servings (Scaled)
  • 4 tablespoons rice wine vinegar
  • 4 tablespoons vegetable oil
  • 3 1/3 tablespoons creamy peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 1/3 tablespoons minced fresh ginger root
  • 1 tablespoons minced garlic
  • 3 1/3 cups thinly sliced green cabbage
  • 1 1/3 cups thinly sliced red cabbage
  • 1 1/3 cups shredded napa cabbage
  • 1 1/3 red bell peppers, thinly sliced
  • 1 1/3 carrots, julienned
  • 4 green onions, chopped
  • 1/3 cup chopped fresh cilantro

Instructions

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