Tres Leches Bread Pudding with Vanilla Cream Sauce
www.chef-in-training.com
www.chef-in-training.com
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Ingredients

  • 1 loaf french bread, thinly sliced and cut into quarters
  • 2¼ cups whole milk
  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) can evaporated milk
  • ½ cup sugar
  • 1 Tablespoon vanilla
  • 1 teaspoon salt
  • 9 large egg yolks
  • ¼ teaspoon rum extract
  • 1 ⅓ cups butter
  • 5 Tablespoons flour
  • 3 cups heavy cream
  • ½ teaspoon salt
  • 2 teaspoon vanilla
  • 1¼ cups sugar

Instructions

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