Tres Leches Cake
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  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 11 1/4 cups water
  • 11 tablespoon vegetable oil
  • 12 teaspoons vanilla
  • 14 eggs
  • 11 can (14 oz) sweetened condensed milk (not evaporated)
  • 11 cup whole milk or evaporated milk
  • 11 cup heavy whipping cream
  • 11 container Betty Crocker™ Whipped Fluffy White Frosting1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 12 In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. </picture>
  • 13 Bake as directed on box for 13x9-inch pan. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. </picture>
  • 14 In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting. Store covered in refrigerator. </picture>



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