(14 oz) sweetened condensed milk (not evaporated)
whole milk or evaporated milk
heavy whipping cream
Betty Crocker™ Whipped Fluffy White Frosting1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with cooking spray.
large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. </picture>
as directed on box for 13x9-inch pan. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. </picture>
large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting. Store covered in refrigerator. </picture>
Chocolate TresLechesCake with Rum-Caramelized BananasChocolate TresLechesCake with Rum-Caramelized Bananasby Victoria ChallancinBeloved in Mexico, but often misunderstood elsewhere, Pastel de TresLeches (Three-Milk Pastry or Cake) is a culinary gem that deserves a wider audience