Tres Leches Cake
thistlebear
thistlebear
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • (for the cake)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 5 eggs
  • 1/4 to 1/3 cup milk
  • 1 teaspoon vanilla
  • 14 oz can of sweetened condensed milk
  • 12 oz can of evaporated milk
  • 2 cups whole milk
  • (for the whipped cream)
  • 1 1/2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla

Instructions

Comments

Log in or Register to write a comment.