A treslechescake, or pastel de tresleches (from Spanish, “threemilkscake”), or pan tresleches (“threemilks bread”), is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk
Essential Recipes and Techniques for Authentic Mexican Cooking, who suggests that the recipe was probably a product promotional recipe distributed in Latin America, perhaps by a canned milk or electric mixer manufacturer
I have to admit the homemade version is definitely the best, but if you are in a pinch this recipe is really great because it utilizes a butter recipe yellow cake mix
Everybody and their grandma has their favorite treslechescakerecipe. Try this unconventional cakerecipe at your next potluck, and while it’s baking, add these scrummy cakes to your baking list
then fill with milk filling. Mix cake ingredients together and pour into prepared cake pan. While the cake is baking, mix filling ingredients together and refrigerate
Other recipespancake-cake would work with. *Be sure to always thoroughly whisk/blend canned coconut milk [lite and full fat] before adding them to a recipe
And when I make TresLeches , threemilkcake, I make Cuatro Leches, Four milkCake instead. And I know that if threemilks are good, four will be even better, especially when that fourth one is caramel
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