Chocolate TresLechesCake with Rum-Caramelized BananasChocolate TresLechesCake with Rum-Caramelized Bananasby Victoria ChallancinBeloved in Mexico, but often misunderstood elsewhere, Pastel de TresLeches (Three-Milk Pastry or Cake) is a culinary gem that deserves a wider audience
Mine is a simple one, made in a glass baking dish, but TresLechescake can also be made in a much fancier style, using thin cake layers sandwiched with whipped cream
Layers of tender white coconut cake infused with a silky tresleches mixture, rich and creamy coconut pastry cream, fluffy whipped cream and a generous helping of toasted coconut
Coconut Tres Leche Cake. I have been dreaming of this cake. This is a super easy cake, soaked with a milky mixture laced with dark rum and coconut milk
Coming to Mexican desserts, this TresLechesCake was the second Mexican dessert that I tried after flan and my family loved it as much, if not more than the ever popular flan
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