Chocolate TresLechesCakewith Rum-Caramelized BananasChocolate TresLechesCakewith Rum-Caramelized Bananasby Victoria ChallancinBeloved in Mexico, but often misunderstood elsewhere, Pastel de TresLeches (Three-Milk Pastry or Cake) is a culinary gem that deserves a wider audience
Mine is a simple one, made in a glass baking dish, but TresLechescake can also be made in a much fancier style, using thin cake layers sandwiched with whipped cream
Some Costa Ricans top treslecheswith meringue frosting, but others choose whipped cream. As the warm cake is cooling and it’s heavenly aroma is filling your house, that’s when you’ll poke the cake all over with a fork and drizzle all that sweet milky goodness over the sponge
The cake was really mild, with no show of whatsoever of the sweetness of the condensed milk, which I suppose was neutralized by the effect of the evaporated milk and the cream
Serve pieces of the cakewith sweetened whipped cream and a dusting of cocoa powder. Lightened with the sweetened whipped cream, and I’m not kidding you, I was sneaking into the fridge all hours of the night to get just
Chocolate Black ForestPineapple GateauDark Chocolate Cakewith Chocolate Cream cheese frosting. Leave it to your imagination that just a good recipe and you can do so many variations with this sponge, its is so good
Layers of tender white coconut cake infused with a silky tresleches mixture, rich and creamy coconut pastry cream, fluffy whipped cream and a generous helping of toasted coconut
When I first heard about this cake, the smattering of Spanish that I had learnt from my Mexican housekeeper in Texas and from watching countless episodes of Dora The Explorer with my girls was enough for me to understand that it's made from three types of milk
TresLechesCake is a light, airy sponge cake soaked with a mixture of three milks. This cake is that it’s a simple and flexible recipe to experiment with
) of baking this traditional Spanish cake, I had proposed to bake Treslechescake as our bake-along theme with Joyce from Kitchen Flavours and Lena, from Frozen wings
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