Trina’s Chicken and Dumplings
Greg's Kitchen
Greg's Kitchen
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Ingredients

  • 4 quarts water
  • 2 chicken breasts (skinless/boneless)
  • 1 chicken bouillon cube (or 1 teaspoon chicken base)
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 large onion (diced)
  • 1 stalk celery (diced)
  • 3 cups flour
  • Salt , pepper and garlic powder to taste (we all like different amounts)
  • 2 teaspoons dried parsley

Instructions

Comments

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