Trinidad Style Coconut Tart
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Ingredients

  • 50 minutes
  • 30 minutes
  • 4 cups flour
  • 3/4 cup sugar
  • 1 tbsp instant yeast
  • 2 cups water
  • 4 tbsp Crisco
  • 2 drops yellow coloring (optional)
  • 4 cups shredded coconut
  • 1 cup sugar
  • 1 tsp ginger powder
  • 1 tsp nutmeg
  • 1 tsp vanilla essence
  • 1 tsp cinnamon
  • 1 bay leaf (optional)

Instructions

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