Trinidad Tipsy Pudding
Food.com
Food.com
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Ingredients

  • 4 pieces sponge cakes, rounds
  • 800 g fresh fruit, of choice (or 1 can fruit)
  • 1/2-1 cup rum
  • 1/2 cup fruit juice
  • 1 pint custard
  • 1 (9 g) packet strawberry Jell-O gelatin dessert
  • 1 (9 g) packet lime Jell-O gelatin
  • 1 cup raisins

Instructions

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