Trio of roasted capsicums with garlic and anchovy paste
Cooking on page 32 |
Cooking on page 32 |
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Ingredients

  • Trio of roasted capsicums with garlic and anchovy paste (Peperoni arrostiti a più colori)
  • Ingredients
  • 3 red capsicums (bell peppers)
  • 3 green capsicums (bell peppers)
  • 3 yellow capsicums (bell peppers)
  • slices of Italian-style crusty bread, or slices from a breadstick
  • 1 clove of garlic
  • olive oil
  • 12 anchovy fillets
  • 1/2 cup parsley, basil or mint, finely chopped

Instructions

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