After enjoying the extremely smooth and velvety texture of Ben's icecream, I would strongly recommend the addition of eggs (preferably the powdered ones) in this recipeas the presence of the eggs canreallymakea huge difference
Veganand Gluten Free ChocolateCakeI'm still trying to perfect my gluten free baking so today I'm sharinga very simple recipe for chocolatecake I developed using Bob's Red Mill gluten free all purpose flour
We've made our rawandvegan version with some healthier (andeasier) alternatives. Treacletartsareusuallymade with treacle syrup, a left over from the sugar refining process, bread crumbs, and lemon juice
I've shared this peanut butter cookie recipe before, for those Peanut Butter and Jelly Thumbprint Cookies a couple winters ago, and it's the only peanut butter cookie recipe I've used in years
Whipped Cream (recipe follows). Caramel Crunch (recipe follows). Recipe from Overtime Cook. Even the busiest of dayscan end with a cool, creamytreat like these ChocolateandCaramelIceCreamParfaits
And the best part is, this recipe doesn't require anycustard cooking or icecreammaker churning. This is arecipethat I actuallymade in August, and wrote the post atthat time too, but with other recipesandideas crowding this one out, it's been sitting in my draft posts, just waiting
This powder can be used to make smoothies (like the one I'll share with you today), Chocolate Crumbles to throw on top of fruit or icecream, RawChocolateAlmondMacaroons, or Chocolate Truffles
darkchocolate pieces or curls, cacao nibs (I currently love these over Navitas), rawcacao powder (current favoritebrand), coconut flakes, crumbled coconut chips, crumbled banana chips, nut butter
ahandful of cacao nibs {chocolate chips or shavings would work well too} Instructions Placeall crust ingredients in a food processor and process into a fine crumble
Andstrawberries. Andicecream. Keep frozen and enjoy slicesas needed. Andall fresh fruit. ) I think this rawstrawberrypapayaicecreamtartcapturedall of these favorite things in one amazingly simple little treat
Icecream slightly adapted from Chocolate Covered Katie. Stupid dairyintolerancemakes me a little leery of icecream, so if I can get my hands on some vegan coconut creamawesomeness
~~. Noticeapattern there. The combination of chilled white chocolateandraspberrieswas super refreshing on a hot summer day, but the creaminess of the cashew butter makes it also go really well with a cup of good coffee or tea
Comments
Log in or Register to write a comment.