TRIPLE CHOCOLATE CAKE & CHEESECAKE WITH WHIPPED FUDGE FILLING, CHOCOLATE BUTTERCREAM FROSTING AND TOPPED WITH CARAMEL MARSHMALLOW TOFFEE COOKIES DIPPED IN CHOCOLATE WITH A WHITE CHOCOLATE DECORATION!

Ingredients

  • 3/4 cups all
  • 1 teaspoon baking soda
  • 3/4 teaspoon fine salt
  • 2/3 cup
  • 2/3 cup boiling water
  • 2/3 cup whole milk
  • 12 tablespoons unsalted butter
  • 1 1/2 sticks
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1 stick softened butter
  • 1/2 cup granulated sugar
  • 2- 8 oz packages cream cheese
  • 1 1/2 oz package
  • 2 eggs
  • 1 tsp baking powder
  • 5 1/2 ounces milk chocolate chips, melted
  • 1/2 c. dark chocolate chips, melted Preheat oven to
  • 325 degrees Grease ONE
  • 50-55 mins Cheesecake will puff up during baking, then deflate when taken out
  • 8 ounces bittersweet chocolate
  • 3/4 cup heavy cream
  • 1/3 cup light corn syrup
  • 45-60 minutes Remove and whip in mixer 2 minutes immediately assemble spreading generously between the cake and cheesecake layer.
  • 6 ounces milk chocolate
  • 3 ounces bittersweet chocolate
  • 3 sticks
  • 12 ounces
  • 2 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine salt
  • 2 1/2 cups powdered sugar

Instructions

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