I toppedminewitha few decorations but thatwas more to jazz it up a little to look more like aspecialbirthdaycake – they arecertainly not necessaryand the cake wouldn’t be left lacking if you decided to omit them
I somehow got it into my head to makeacookiesandcreamcake mostly because I had some Oreos which I originally got to makeacheesecakeand then never got round to
So after I madeaCookiesandCream Icebox Cheesecakea couple months ago, requiring no baking but simply some unflavoredgelatin to thicken the fillingas it chills, I knew that this wasgoing to be my method from here on out
D Lastyear i did a JD andbaconcakewith JD darkchocolateganache. As mentioned earlier i failedmiserablyat this saltedcaramel, even though i havemade it few months ago for my coffee andtoffeecupcakes
If you’re brave enough to try your handat Swiss meringuebuttercreamfrostinginstead of atraditionalbuttercream then your icing will look much smoother (or so I’m told)
Also I found some fresh raspberriesin the market, so I decided why not makeraspberrycupcakesand some reasonwhitechocolate seemed to be a good combination
Once chilled and set, Frost the outside if the cakewith your whitechocolatebuttercreamfrosting. Placea teeny bit of buttercream on acakeboardand put the first layer of the cake, adda nice amount of whitechocolate for the filling
Usingastand mixer witha whisk attachment, pour hot whitesinto the room temperature mixer bowl and whip on low speed, graduallyincreasing to high speed until egg whites double in volume
It startedmanyyearsago when I had my first Christmaswith my wife, what I usually serve during those dayswas the blueberry cheesecake which is my specialty
The Best Chocolate Chip Cookies. Full of flavorand perfect for transporting-without the glaze-thiscake will satisfyanychocolateandcaramel lover out there
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