Triple Chocolate Cheesecake (Guest Post-That Skinny Chick Can Bake)
Carrie’s Experimental Kitchen | Home
Carrie’s Experimental Kitchen | Home
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Ingredients

  • 1. Have your cream cheese, sour cream, and eggs at room
  • 2. Do not overmix your cheesecake batter
  • 3. Bake your cheesecake in a water bath or bain marie
  • 5. Do not open the door of the oven till near the end of the baking
  • 6 tablespoons (3/4 stick)
  • butter, melted
  • 1 teaspoon instant coffee
  • powder
  • 12 ounces semisweet
  • chocolate, chopped
  • 1 cup sour cream, at room
  • temperature
  • 3 large eggs, at room
  • temperature
  • 4 ounces semisweet
  • chocolate, chopped

Instructions

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