These TripleChocolateCookies are filled with chocolaty goodness from cocoa powder, melted chocolate in the mix along with the bittersweet and semisweet chocolatechunks and chips
Press a few of the remaining chocolate chips into each cookie. Stir in 1 1/4 cups of chocolate chips. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and both sugars
A wonderfully chocolatey cookie featuring Ghirardelli peppermint baking chunks. These were still wonderful cookies and were loved by all who tried them, but being the chocolate and mint fiend that I am, I still wanted a bit more oomph to these
Chocolate, White Chocolate, Macadamia nuts, Browned Butter Cookies. We aren't buying flowers or chocolate or motorcycles for each either, in case you were wondering
We think the addition of fresh orange zest with the chocolatechunks makes this recipe a keeper. My husband is always looking for new chocolate recipes for me to prepare and with that thought in mind, he discovered this recipe in the AAA VIA magazine for Idaho
This is how we came up with our triple chip recipe. The boys wanted to make chocolate chip cookies. Remove cookies from the oven, let cool then transfer to wire racks to let cool some more
Maybe it's that there is more brown sugar than regular sugar (always a plus in my book) or maybe that it uses chocolatechunks versus regular chocolate chips
Whilst it did have a lovely fudgy middle, and I enjoyed the gooey pools of chocolate that were achieved by pressing a few chocolatechunks into the surface of the cookie just before baking, it wasn't quite as good as Domino's version
Fold in the chocolatechunks and stir gently to combine. Let cookies cool for 5 minutes on the sheet before transferring to a wire wrack to cool completely
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